We are…
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...a global company dedicated to the development and manufacturing of food ingredients, with more than 50 years of market presence. Every day millions of people all over the world enjoy our technological solutions in the foods they eat.
We create value for our customers through a deep understanding of their business and the development of products that provide innovative solutions, based upon technological knowledge and world class processes. |
We aspire…
...to be a worldwide leader in value creation for the food industry, through the development and manufacturing of functional ingredients.
We aspire to satisfy consumers’ needs, helping produce healthier, safer, tastier and more nourishing foods through sustainable technological solutions.. |
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We value…
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Client satisfaction.
Providing innovation, service and assistance.
Health conscience.
Making a commitment to process and product quality.
Intellectual curiosity.
Promoting an apprenticeship and knowledge development culture.
Sustainability.
Respecting and contributing to the natural and social environment in which we operate. |
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Farmesa will be present as exhibitor in Tecno Fidta 10th edition.
The show will be held in the Centro Costa Salguero from September 21 to 24, 2010.
Please visit us at 2E-20.
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Farmesa will be present as exhibitor in IFFA 2010. the event, to be held at Messe Frankfurt Exhibition from May 8 to 13, 2010, is one of the most important in meat industry.
You're most welcome to visit us at Hall 4.1.G18
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Farmesa will be present as exhibitor in the India International Seafood Show 2010, promoting its seafood additives and ingredients portfolio. The event, to be held at Chennai Trade Centre from February 19 to 21 next year, is one of the most significant in the region and a common hub for the seafood industry. You’re most welcome to visit us!
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The show will be held in the Qingdao International Convention Center, from November 3 to 5, 2009. The exposition constitutes one of Asia’s largest seafood shows, and a great place for us to introduce you to our most recent innovations in seafood additives and applications. Please visit us at Hall 2 Stand B309.
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Featuring excellent functionality, Gervisol 1118™ provides a novel approach to meat product formulation. Its advanced product design aims to present a versatile alternative for processed meat applications, since it can effectively substitute conventional products such as soy protein isolate and concentrate, helping to reduce total formulation costs.
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